Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world's economies are also looking for new ways to add value to raw produce.
To enter the Master of Food Technology you will have been awarded or qualified for:
You will also provide a short summary of your research interests (200 words or less) with your application.
You will need to provide verified copies of all academic transcripts for studies taken at all universities other than Massey University.
Graduates of Massey's Master of Food Technology are highly sought-after by employers. They are known for their ability to coordinate product development, process development, quality management and production management.
For information on prior learning, exemptions and transfer of credit or other questions: