Master of Food Technology

Masters (Coursework)

Note: This programme may have an on-campus or in-person requirement and therefore requires that students submit a current My Vaccine Pass on enrolment. Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing.

Key details

Degree Type

Masters (Coursework)

Duration

1.5 years full-time

Study Mode

In person

About this course

Note: This programme may have an on-campus or in-person requirement and therefore requires that students submit a current My Vaccine Pass on enrolment.

Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world's economies are also looking for new ways to add value to raw produce.

Entry requirements

To enter the Master of Food Technology you will have been awarded or qualified for:

a bachelor's degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent, or
a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.

You will also provide a short summary of your research interests (200 words or less) with your application.

You will need to provide verified copies of all academic transcripts for studies taken at all universities other than Massey University.

Study locations

Manawatu

Auckland

Career pathways

Graduates of Massey's Master of Food Technology are highly sought-after by employers. They are known for their ability to coordinate product development, process development, quality management and production management.

Credit for prior study or work

For information on prior learning, exemptions and transfer of credit or other questions:

review the Recognition of Prior Learning regulations
contact us through the Enquire button on this page.