Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand's economic success. Why? Because food manufacturers need absolute confidence in the safety and quality of their products. To work in this exciting field, students can choose to study full time or part time with a programme supported with an on-line learning environment.
Please provide a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry.
For general entry requirements see Massey University entry requirements.