Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand's economic success. Food manufacturers need absolute confidence in the safety and quality of their products. You can choose to study full time or part time with a programme supported with an on-line learning environment.
To enter the Master of Food Safety and Quality you will have been awarded or qualified for:
You will also provide a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry.You will need to provide:
Graduates of Massey's Master of Food Safety and Quality have many opportunities to capitalise on the demands of the global food industry. There is steady growth internationally for experts in the management of food safety and quality in government departments, the food industry, and in consultancy and regulatory organisations. These careers span auditing, crisis management, training and establishing risk management systems.
For information on prior learning, exemptions and transfer of credit or other questions: