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Master of Food Safety and Quality

  • Masters (Coursework)

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand's economic success. Why?

Key details

Degree Type
Masters (Coursework)

About this course

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand's economic success. Why? Because food manufacturers need absolute confidence in the safety and quality of their products. To work in this exciting field, students can choose to study full time or part time with a programme supported with an on-line learning environment.

Entry requirements

  • Must meet the University admission requirements as specified, and have
  • A completed Bachelors with Honours degree in food engineering, food science or food technology, or equivalent, or
  • A completed Bachelor's degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.

Please provide a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry.

For general entry requirements see Massey University entry requirements.

Study locations

Manawatū

Distance Learning