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Master of Dairy Science and Technology

  • Masters (Coursework)

This programme is only available to candidates who have approved employment in the New Zealand dairy industry.

Key details

Degree Type
Masters (Coursework)

About this course

This programme is only available to candidates who have approved employment in the New Zealand dairy industry.

Entry requirements

This programme is only available to candidates who have approved employment in the New Zealand dairy industry.

Admission to the Master of Dairy Science and Technology requires you have been awarded or qualified for either a Bachelor of Engineering with Honours, Bachelor of Science with Honours, a Bachelor of Food Technology with Honours, or equivalent and have approved employment in the New Zealand dairy industry to facilitate the requirements of courses 141.751 Dairy Products Technical Projects and 141.848 Dairy Science and Technology Research Project.

For general entry requirements see Massey University entry requirements.

Study locations

Manawatū