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Diploma in Culinary Arts

  • Diploma

Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment.

Key details

Degree Type
Diploma
Duration
2 years full-time
Course Code
AK3714
Study Mode
Online, In person
Intake Months
Feb, Jul
Domestic Fees
$6,803 per year / $13,606 total
International Fees
$31,307 per year / $62,614 total

About this course

Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment.

Courses cover the professional cookery concepts and systems essential for managing a professional kitchen. You study in AUT's outstanding facilities, which are rated among the best in Australasia and resemble a professional culinary arts environment.

Entry requirements

  • Completion of Year 12
  • NCEA: 48 level 2 credits or higher including eight level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Maori, Te Reo Rangatira, Business Studies, Economics, Physical Education
  • CIE: 60 points on the UCAS Tariff, including any one subject similar to the NCEA subjects listed above
  • IB: Completion of Year 12

International student entry requirements

Study locations

City Campus

Online

Career pathways

  • Professional chef
  • Product development