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Master of Gastronomy

  • Masters (Coursework)

Explore the art of fine food with AUT's Master of Gastronomy. You study food and gastronomy, food history, food culture, food politics, ethics and sustainability, and food activism related to gastronomy.

Key details

Degree Type
Masters (Coursework)
Duration
1.5 years full-time
Course Code
AK2015
Study Mode
In person, Online
Intake Months
Feb, Jul
Domestic Fees
$9,247 per year / $13,871 total
International Fees
$34,071 per year / $51,107 total

About this course

Explore the art of fine food with AUT's Master of Gastronomy. You study food and gastronomy, food history, food culture, food politics, ethics and sustainability, and food activism related to gastronomy.

Explore the meaning and significance of food in society with this multifaceted postgraduate programme. Strongly influenced by New Zealand and the Pacific, this master's degree has been developed so that those with a strong interest in these areas can pursue their passion and research interests.

Eduniversal Group has ranked our Master of Gastronomy as the 16th best master's degree in the world for food and beverage management.

Entry requirements

  • Must have completed a bachelor's degree with a minimum of a B grade average or higher in courses at level 7 or equivalent

International student entry requirements

Study locations

City Campus

Online

Career pathways

  • Journalism/food writing
  • Food historian
  • Food-related consultancy
  • Education, teacher, lecturer
  • Product research and development
  • Marketing, communication
  • Government and non government agencies - policy, development, health
  • Production management - food service
  • Food activism, ethics and sustainability