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Diploma in Patisserie

  • Diploma

Does a career in cakes, desserts and pastry appeal? The Diploma in Patisserie has a strong focus on creative, practical and business skills.

Key details

Degree Type
Diploma
Duration
2 years full-time
Course Code
AK3731
Study Mode
In person, Online
Intake Months
Feb
Domestic Fees
$6,803 per year / $13,606 total
International Fees
$31,307 per year / $62,614 total

About this course

Does a career in cakes, desserts and pastry appeal? The Diploma in Patisserie has a strong focus on creative, practical and business skills.

This programme has been developed in response to industry and student demand for advanced skills and knowledge in the field of patisserie.

Entry requirements

  • Completion of Year 12
  • NCEA: 48 level 2 credits or higher including eight level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Maori, Te Reo Rangatira, Business Studies, Economics, Physical Education
  • CIE: 60 points on the UCAS Tariff, including any one subject similar to the NCEA subjects listed above
  • IB: Completion of Year 12

International student entry requirements

Study locations

City Campus

Online

Career pathways

  • Patissier
  • Owner-operated small business enterprise
  • Product development